My photographies were nominated by PHotoESPAÑA for being part of FUTURES Photography. And then my project was selected for the FUTURES travel exhibition.
So starting from October 2023 my images will be shown at Capa Center in Budapest, at PhotoIreland in Dublin, and at FOTODOK in Utrecht.
Are you an insect expert? Are you involved in an insect-related project that I just HAVE TO photograph for my photobook? Please contact me at firstname.lastname@example.org
Featuring Jeffery Tomberlin: professor in the Department of Entomology at Texas A&M University and worlwide recognized expert.
We talked about the Black Soldier Fly, one of the most efficient bioconverters in the insect world, but also about learning from nature, circular economy, industry, the CEIF, and future generations.
Featuring Marcel Dicke: professor of Entomology and Director of the laboratory of entomology at Wageningen University in The Netherlands, one of the best universities worldwide in the field of Life Sciences.
Marcel and I talked about biological control, pioneering entomology, insect-plant interaction, Colombian former combatants farming insects and much more.
Featuring Karol Barragán Fonseca: assistant professor at the Universidad Nacional De Colombia, and coordinator of Insects For Peace / Insectos por la Paz
Insects for Peace helps small farmers who used to be members of the FARC- EP, women who have lost their husbands and children in the conflict and indigenous training and supporting them in the production of insects as feed.
(También en español)
Episode 03 (en español)
Con la participación de Karol Barragán Fonseca: profesora en la Universidad Nacional de Colombia y fundadora y coordinadora de la iniciativa “Insectos por la Paz” (Insects For Peace)
“Insectos por la Paz” es una iniciativa que implementa la producción de insectos en comunidades rurales de firmantes de paz y comunidades que han sido afectadas por el conflicto armado en Colombia.Promoviendo en esta manera la soberanía alimentaria y la agricultura circular.
No doubt we have an aversion to insects, but why? And is there any sense behind it?
Featuring MacKenzie Wade from the Department of Anthropology at the University of California, Santa Barbara. MacKenzie is a cultural anthropologist and she developed a course on food system education through edible insects.
Featuring Arnold Van Huis: emeritus professor of Wageningen Agriculture University, pioneer in studying edible insects, and author of “Edible insects: future prospects for food and feed security’”, the book on the topic.
We talked about eye openers, pioneering entomology, edible insects, NOMA, “bibles” and game changers.
Featuring Dennis Oonincx: researcher for the Animal Nutrition Group at the Department of Animal Science of Wageningen University.
Wageningen University is one of the best universities worldwide in the field of Life Sciences, and with Dennis we talked about nutritional value of insects, mealworm farming, vitamin D, outputs, inputs, ammonia, bacon and crickets.
Featuring Micheal Place, Chapul Farms CTO.
“It was amazing when Black Soldier Fly kind of presented themselves as a vehicle to finally put my money where my mouth was, and try and do something other than just understand things for myself, or maybe my family and friends: it’s an opportunity to create a better and more resilient food system.”
With Micheal we talked about insect agriculture, broken systems, biomimicry, aquaculture, dancing with the devil and a personal journey around nutrition that ends up with clarity of thinking.
From the CEIF Spring Meeting 2023, ft. Jeffrey Tomberlin (Texas A&M University), Christine Picard (The Indiana University and Purdue University Indianapolis), Heather Jordan (Mississippi State University), Patrick Crowley (Chapul Farms), Christopher Warburton (Entosystem), Cheyrl Preyer, (CEIF industry liason officer).
“Universities are often looking further out and they dive deeper. Industries have to be more short sighted in terms of where the research is going. In the case of insect agriculture we’re in the dark ages, just jumping into applied research would be a shallow way to develop a body of knowledge.”
We talked about the insect frontier today, dark ages, highest priorities, aquaponics, fast food, microbs, revalorizing food waste, bubbles and counteropinions.
Episode 09 (en español)
Con la participación de Karol Barragán Fonseca, profesora en la Universidad Nacional de Colombia y fundadora y de “Insects For Peace” y Julieth Rodriguez, Erika Perez, Martha Nelly Castañeda, Juan de la Cruz Vega, Juan Antonio Castro y Alberto Ocampo que viven en el AETCR Jaime Pardo Leal.
“Este es un proceso que puede independizar a las comunidades de la compra de insumos externos y por otro lado, puede fortalecer sus economías locales.”
“Insects For Peace” es una iniciativa que implementa la producción de insectos en comunidades rurales de firmantes de paz y comunidades que han sido afectadas por el conflicto armado en Colombia. Promoviendo en esta manera la soberanía alimentaria y la agricultura circular.
Featuring RNA (Robert Nathan Allan) executive director of the FUTURE of FOOD event series, cofounder and board member of NACIA, and founder of “Little Herds”.
“We’re really quickly approaching a sort of tipping point where the broader agribusiness community, livestock community, and sustainable food community are recognizing insect agriculture as one of a variety of solutions. And it’s one that really elevates and increases the efficiency of other operations.”
With RNA we talked especially about food, education, frame & reframe, derisk, sushi, gas stations, chapulines overharvesting and a lot of joy.
From the AFFIA Forum 2023, featuring Emilie Devic (AFFIA vice secretary), Martin Zorrilla (General Chair of the IFW2024 Local Organizing Committee) and IAN JONES (Agri House).
We talked about the South Est Asian context, networking and secrecy, the next Insects To Feed the World, which will take place in Singapore, in 2024, and about the role of insect farming in marginalized communities in Cambodia.
Chujun Li (Sun Yat-sen University + Guangzhou Unique Biotechnology).
Laura Gasco (Università di Torino).